BBC - Food - Chef biogs - G to I
worked at the Royal Berkshire in Ascot and the Grosvenor Hotel and The Ritz in London. In 1978 he began working in hotelsinSwitzerland, where he perfected his patisserie skills. On his return to the UK, he began lecturing at the college where he
http://www.bbc.co.uk/food/chef_biogs/g.shtml